Cranberry Sugarless, Eggless, and Dairyless Muffins

Yummy!

• Ready In: 25 mins
• Yields: 16 muffins

Ingredients

• 2  cups flour
• 1⁄2 cup Splenda granular, sugar substitute
• 2  teaspoons baking powder
• 2  teaspoons cinnamon
• 1⁄2 teaspoon salt
• 2  teaspoons vanilla
• 1 1⁄2 teaspoons Ener-G Egg Substitute
• 2  tablespoons water
• 3⁄4 cup  rice milk
• 1⁄2 cup unsweetened applesauce
• 3⁄4 cup cranberries

Directions

1. Mix dry ingrediets.
2. Add in wet ingredients (the egg substitute mixed with water before adding in).
3. Be sure to mix very well!
4. Fold in cranberries.
5. Bake at 400 degress fahrenheit for 15 minutes or until middle comes out clean.
6. Eat away, guilt free!