Cranberry Stuffing

I dont get to make this often as my family hates cranberries-great in cornish game hens and chicken, or as a side with baked ham or as a stuffing for accorn squash.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  teaspoons water (Cranberry, apple or orange juice) or 2  teaspoons  juice (Cranberry, apple or orange juice)
• 1  cup fresh cranberries, chopped and stewed in the water or juice
• 1⁄4 cup sugar
• 1⁄4 cup  chopped celery
• 1⁄4 cup  chopped onion
• 2  teaspoons  chopped parsley
• 1⁄2 cup  chopped walnuts
• 4  teaspoons butter
• 4  cups  stale  breadcrumbs
• 1⁄2 teaspoon  sweet marjoram
• 1  teaspoon salt
•  water

Directions

1. Combine cranberries and sugar.
2. Cook celery, onion and parsley in butter until just tender.
3. Toss together remaining ingredients and add a bit of water if needed.