Cranberry Stuffing

This is wonderful with turkey and adds a splash of color to the table.

• Ready In: 15 mins
• Serves: 5

Ingredients

• 1 (4 ounce) can chicken broth (1 3/4 c)
• 1  stalk celery, coarsely chopped
• 3⁄4 cup cranberries
• 1  small onion, coarsely chopped
• 4  cups  seasoned stuffing mix (reg or herb)

Directions

1. Mix broth, celery, onion in saucepan.
2. Heat to boil, cover and cook for 5 minutes on low, or until the veggies are tender.
3. Add fresh or frozen cranberries 2 minutes into the boil. Avoid heavy stirring so as not to burst the cranberries.
4. Add stuffing; mix lightly.
5. Season with pepper.