Cranberry Stuffed Acorn Squash

Similar to another recipe here, but with an orange twist.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 6  acorn squash
• 1⁄4 cup water
• 1  lb fresh cranberries
• 2  granny smith apples
• 1  cup sugar
• 2  tablespoons lemon juice
• 3⁄4 cup  fresh squeezed  orange juice
• 1  tablespoon orange zest
• 1  teaspoon lemon zest
• 1⁄2 cup  chopped pecans

Directions

1. Preheat oven to 375.
2. Place squash cut side down in baking pan with 1/4c water in the pan. Bake for 45min until just tender.
3. Combine stuffing ingredients and distribute evenly among squash halves.
4. Return to oven and bake an additional 15min.