Cranberry Streusel Pie

A nice pie for the fall season or fall holidays.

• Ready In: 1 hr 35 mins
• Serves: 6

Ingredients

• 2  cups fresh cranberries or 2  cups frozen cranberries
• 1⁄4 cup sugar
• 1⁄4 cup  firmly packed light brown sugar
• 1⁄2 cup  chopped walnuts
• 1⁄2-1  teaspoon ground cinnamon
• 1  prepared  9 inch pie shell
• 1  large egg
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1⁄3 cup sugar
• 3  tablespoons all-purpose flour

Directions

1. In a mixing bowl, add the cranberries, sugar, brown sugar, walnuts, and cinnamon; stir to combine.
2. Spoon mixture into pie crust.
3. In another bowl, whisk the egg, melted butter, sugar, and flour together.
4. Pour mixture over the cranberry mixture.
5. Bake in a 400° oven for 20 minutes.
6. Lower heat to 350° and bake 30 more minutes.
7. Cover crust edges with foil if needed to prevent over-browning.