Cranberry Streusel Coffee Cake

I haven't made this, but I did have it at a friends house. It was so good I had to ask for the recipe.

• Ready In: 45 mins
• Serves: 12

Ingredients

• Cake

• 1 1⁄4 cups sugar
• 1⁄3 cup butter, softened
• 3  eggs
• 1  teaspoon vanilla extract
• 3 3⁄4 cups baking mix, such as bisquick
• 1 1⁄2 cups sour cream

• Topping

• 2  cups baking mix
• 3⁄4 cup  packed light brown sugar
• 6  tablespoons butter, melted
• 1⁄2 cup  sliced almonds, toasted
• 1  cup whole berry cranberry sauce
•  confectioners' sugar (optional)

Directions

1. Preheat oven to 350.
2. Coat bottom of 9" springform pan with cooking spray.
3. At med-hi speed beat sugar and butter until combined; reduce speed to low and add eggs& vanilla beat 1 minute; beat in baking mix and add sour cream; beat until combined 1 minute.
4. Transfer to pan; bake 1 hr.
5. Topping: Combine baking mix, sugar and butter; chop almonds; stir into mixture; stir until large crumbs form; spread cranberry sauce over cake; top with crumbs.
6. Bake 20-25 minutes.
7. Cool in pan 30 minutes.
8. Run knife around edge of pan to loosen, cool completely.
9. Sprinkle with confectioners sugar if desired.