Cranberry Star Mold

• Ready In: 0 mins
• Yields: 8-10

Ingredients

• 1  cup  canned pineapple, crushed
• 1  package raspberry gelatin powder
• 1  cup  orange section, drained
• 1  cup heavy cream, whipped
• 2  cups canned cranberries (whole cranberries)
• 1  teaspoon cranberry sauce
• 1  orange, grated orange peel

Directions

1. Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup.
2. Add boiling water to syrup to make 1 1/4 cups.
3. Dissolve 1 package raspberry flavored gelatin in the hot liquid; chill till partially set. Fold in one cup drained orange sections (membrane removed), and the pineapple. Whip 1 cup heavy cream; fold in.
4. Pour into 1 1/2 mold.
5. Chill till set. Unmold; top with whipped cream.