Cranberry Squares
Ready In: 20 mins
Serves: 15
Ingredients
- 2 (3 ounce) packages raspberry gelatin
- 2 cups boiling water
- 12 ounces fresh cranberries or 12 ounces frozen cranberries
- 2⁄3 cup orange juice
- 2 cups granulated sugar
- 20 ounces crushed pineapple in juice
- 1 teaspoon grated orange peel (optional)
Topping
- 3 ounces cream cheese, softened
- 1 cup whipping cream
- 1 cup miniature marshmallow
Directions
- Dissolve gelatin in large bowl and set aside.
- Combine 1/2 of the cranberries and 1/3 cup orange juice in blender or food processor. Cover and blend at high speed until well chopped (1-2 minutes).
- Repeat with remaining cranberries and orange juice.
- Stir cranberry mixture and sugar, pineapple in juice, and orange peel (optional) into gelatin mixture.
- Pour into ungreased 9x13 pan. Cover and refrigerate until set (6 hours or overnight).
- Once jello is set, mix together topping ingredients. Spread evenly over the top and refrigerate for at least one hour to set.
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