Cranberry Splash Bundt Cake

This is a festive version of the old 7-Up Cake recipe! The Cranberry Splash pop gives it a fun twist... and it is soooo good!!!

• Ready In: 1 hr 45 mins
• Serves: 16

Ingredients

• 3⁄4 lb butter, softened
• 3  cups sugar
• 5  eggs
• 3  cups flour
• 2  tablespoons  lemon extract
• 3⁄4 cup  Sierra Mist cranberry splash
• 1 1⁄3 cups powdered sugar
• 2  tablespoons lemon juice
• 1  tablespoon  Sierra Mist cranberry splash

Directions

1. Cream butter and sugar together for 20 minutes.
2. Add eggs, 1 at a time, beating after each addition.
3. Add flour and lemon extract.
4. Fold in Sierra Mist Cranberry Splash pop.
5. Pour into well-greased 12-cup Bundt pan or tube pan.
6. Bake at 325 degrees for 1 to 1 1/4 hours. Cool completely.
7. Make Cranberry Splash Glaze by mixing powdered sugar, pop and lemon juice together.
8. When cake is cooled, dribble with Cranberry Splash Glaze.