Cranberry Spareribs

I found this recipe in an "Our Canada" magazine. I haven't tried it yet, but it sounds yummy!

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 4  lbs  spareribs
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (10 ounce) can  beef gravy
• 1⁄2 cup orange marmalade
• 1⁄4 cup lemon juice
• 1  pinch ground cinnamon
• 1  teaspoon vinegar

Directions

1. Cut ribs into serving size pieces; place in Dutch oven. Cover with water and bring to a boil. Reduce heat, cover and simmer for 45 minutes.
2. In a medium saucepan, combine cranberry sauce, gravy marmalade, lemon juice and cinnamon; bring to a boil. Reduce heat and simmer for 10-15 minutes or until thickened, stirring occasionally. Remove from heat, stir in vinegar.
3. Drain ribs, place with the meat side up in a greased 13x9 baking dish. Pour 2 1/2 cups of sauce overribs.
4. Cover and bake at 400 degrees for 20 minutes.
5. Uncover and bake 15-20 minutes longer or until meat is tender, basting every 5 minutes with remaining sauce.