Cranberry Snack Cake

This is a quick, easy and delicious way to use up cranberries when they're in season. Adapted from Taste of Home.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1⁄2 cup butter, softened
• 1  cup sugar
• 2  eggs
• 1  teaspoon vanilla extract
• 1 1⁄2 cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup milk
• 1 1⁄2 cups fresh cranberries, chopped

• Topping

• 1 1⁄2 cups miniature marshmallows
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup  chopped pecans
• 2  tablespoons butter, melted

Directions

1. In a mixing bowl, cream butter and sugar.
2. Beat in eggs and vanilla.
3. Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
4. Stir in cranberries.
5. Pour into a greased 13x9x2-inch baking pan.
6. Sprinkle with marshmallows and lightly press them into the batter.
7. Sprinkle with brown sugar and pecans.
8. Drizzle with butter.
9. Bake at 350° for 35-40 minutes or until cake tests done.