Cranberry Shiver

Refreshingly sweet and tart! YOu can make this ahead and freeze until serving. Adapted from Taste of Home magazine.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1 (12 ounce) package fresh cranberries (or frozen)
• 3  cups water, divided
• 1 3⁄4 cups sugar
• 1⁄4 cup lemon juice
• 1  teaspoon orange zest
•  of fresh mint (to garnish) (optional)

Directions

1. In a saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; discard skins.
2. To the juice, add sugar, lemon juice, orange peel and remaining water; mix well. Pour into an 8-in. square pan. Cover and freeze until ice begins to form around the edges of the pan, about 1-1/2 hours; stir. Freeze until mushy, about 30 minutes. Spoon into a freezer container; cover and freeze.
3. Remove from the freezer 20 minutes before serving. Scoop into small dishes; garnish with mint if desired.
4. Yield: 10 servings.