Cranberry Scones

Buttery scones with the snappy taste of the cranberries and sweet creamyness of the white chips

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  cups flour
• 1⁄4 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup  cold butter
• 3⁄4 cup buttermilk
• 1⁄2 cup  vanilla chips or 1⁄2 cup white chocolate chips
• 1⁄2 cup dried cranberries

Directions

1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbles. Stir in buttermilk , mix until moistened. Turn on floured surface . Add chips and cranberries kneading into dough.
2. Pat into greased 9 in springform pan. Cut into eight wedges,but do not separate. Bake at 400 degrees for 15-20 inutes or until golden brown. I found I had to cook a little longer. Cool 5 minutes. Remove sides and cut into 8 wedges. Yield 8 servings.