Cranberry Scones
Ready In: 30 mins
Serves: 8
Ingredients
- 1 3⁄4 cups flour
- 1⁄4 cup sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 cup dried cranberries
- 1 cup heavy whipping cream
Directions
- Preheat over to 425 degrees.
- Mix dry ingredients together. Stir in cranberries.
- Add whipping cream, stirring just until soft dough forms. If dough is too wet, add extra flour, one tablespoon at a time.
- On a floured surface, gently knead dough five or six times.
- Place on greased cookie sheet and pat into 8-inch circle. Score into eight wedges, gently separating. Sprinkle top with sugar.
- Bake for 15-20 minutes, or until golden brown. Serve warm.
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