Cranberry-Sauced Franks

Only 3 ingredients in this potluck favorite! From one of my favorite cookbooks, "BHG Off The Shelf Cooking."

• Ready In: 5 hrs 10 mins
• Yields: 32 appetizer servings

Ingredients

• 1 (16 ounce) can jellied cranberry sauce
• 1  cup  bottled barbecue sauce
• 2 (1 lb) packages  cocktail franks or 2 (1 lb) packages  small cooked smoked link sausage

Directions

1. In a 3 1/2 or 4-quart slow cooker stir together cranberry sauce and barbecue sauce until combined. Stir in the cocktail franks.
2. Cover and cook on low heat setting for 4-5 hours or on high heat setting for 2-2 1/2 hours.
3. Serve warm with a slotted spoon or toothpicks. Keep warm on low heat setting up to 2 hours.