Cranberry Sauce With Pear
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 1 cup frozen concentrate cranberries, in the freezer section next to the orange juice concentrate
- 1⁄2 cup sugar
- 3 cups fresh pears, peeled and chopped
- 1 (12 ounce) package fresh cranberries
Directions
- Recommendation: Make this sauce the night before your dinner.
- Combine cranberry concentrate and sugar in sauce pan over medium heat and stir. Heat until sugar dissolves and then increase heat to a boil.
- Add pears and the cranberries. Reduce heat a little and simmer until pears are soft and cranberries pop. Approximately 30-40 minutes. Stirring occasionally.
- Transfer into glass container and chill in refrigerator thoroughly or over night.
- VARIATION:
- Follow recipe directions and Instead of 1 cup cranberry frozen concentrate, try 1 cup pomegranate juice or frozen concentrate with 1 tablespoon of lemon zest. YUM!
- Or, follow recipe directions and instead of 1 cup cranberry frozen concentrate, use 1 cup orange juice or frozen concentrate and 1 tablespoon orange zest with a dash of cinnamon. Double Yum!
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