Cranberry Sauce With Orange and Rosemary

Flavorful cranberry sauce!! If you make it a day ahead the flavor is enhanced. My favorite part of Thanksgiving is cranberry sauce.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 12  ounces  fresh cranberries, rinsed
• 1  cup sugar
• 1⁄2 cup  orange juice
• 2  teaspoons fresh rosemary leaves, minced
• 1⁄2 teaspoon orange zest, finely grated

Directions

1. Combine cranberries, sugar, orange juice and rosemary in a large sauce pan.
2. Bring to a boil, reduce heat and simmer 1 minute.
3. Remove from heat and add in the orange zest.
4. Cover and cool.
5. Return to room temperature before serving.