Cranberry Sauce With Lime & Ginger

A slightly tangy variation on a traditional cranberry sauce. Great with turkey or ham! From Better Homes & Gardens.

• Ready In: 20 mins
• Yields: 2 1/3 cups

Ingredients

• 1⁄2 cup water
• 1⁄2 cup sugar
• 1⁄2 cup maple syrup
• 1 1⁄2 teaspoons  finely shredded lime peel
• 2  tablespoons lime juice
• 1 (12 ounce) package cranberries
• 1  teaspoon  minced ginger

Directions

1. Stir together water, sugar, syrup, lime peel and lime juice in heavy saucepan. Bring to boiling and reduce heat. Simmer, uncovered, for 3 minutes or until sugar has dissolved.
2. Add cranberries and continue to simmer for 5 minutes, stirring occasionally. Stir in ginger. Simmer for another 6 minutes or until berries have popped and mixture starts to thicken.
3. Remove from heat and let cool. Can chill for up to 3 days. Bring to room temp for 30 minutes before serving.