Cranberry Sauce With Dried Cherries

It wouldn't be Thanksgiving without this.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 3 1⁄2 cups cranberries (one bag)
• 3⁄4 cup dried cherries
• 1⁄2 cup shallot, finely chopped
• 2  tablespoons red wine vinegar
• 1⁄2 cup  fresh orange juice
• 2  tablespoons orange zest, grated
• 2  teaspoons gingerroot, peeled and grated
• 3⁄4 cup dark brown sugar, firmly packed

Directions

1. Combine all ingredients in a medium saucepan and cook over medium heat intil cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes. If the cranbgerry sauce becomes too thick, add water until the desired consistency is reached.
2. Transfer to a bowl to cool.