Cranberry Sauce-whole berry

This recipe is the one my Aunt used to make and we love it. We do add a bit of cinnamon but you dont have to.

• Ready In: 20 mins
• Yields: 3 cups

Ingredients

• 1 (12 ounce) bag cranberries, rinsed and picked through
• 1⁄2-1  cup  orange juice
• 1⁄2 teaspoon  fresh orange zest
• 3⁄4-1  cup sugar
• 1 (8 ounce) can pineapple tidbits, drained or 1 (8 ounce) can  juice, to complement orange juice (just watch your sugar if you do)
•  cinnamon (optional)

Directions

1. In a medium saucepan combine the cranberries and 1/2 cup orange juice.
2. Bring to a boil, reduce heat and simmer for about 10 minutes, stirring often.
3. You will want most if not all of the berries popped.
4. Add remaining ingredients and simmer for 5 minutes more.
5. Taste and adjust sugar if needed.
6. Add a little cinnamon if you like.