Cranberry Sauce the British Way

Posted for ZWT6 for Great Britain leg of tour.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2 (9 ounce) packages fresh cranberries
• 1  cup cider vinegar
• 1  cup water
• 1  cup brown sugar
• 1  cup white sugar
• 1  cinnamon stick
• 1  teaspoon ground allspice
• 1⁄2 inch  piece of peeled ginger

Directions

1. Rinse cranberries and sort.
2. Place all the ingredients in a saucepan. Bring to a boil, lower heat and simmer for about 30 minutes.
3. Remove the cinnamon stick and ginger.
4. Pour into bowl and serve at room temperature or chill before serving.