Cranberry Sauce/Spread

I took the basics of this recipe from the bag the berries came in. It came out tasting like the whole berried sauce from the can but, not as sweet. The best thing is when making the after dinner sandwiches it spreads easily on the turkey. Cooking time is up to your preferance on thickness 1 cup of Splnda is 96 calories

• Ready In: 35 mins
• Serves: 4
• Yields: 4 1/2cup servings

Ingredients

• 12  ounces fresh cranberries
• 1  cup Splenda granular
• 1  cup water

Directions

1. Put all ingredients in a 3 cup suacepan and stir over high heat.
2. Bring to a boil then reduce heat to low.
3. Remove from heat when thickened.
4. Using a thunderstick pulverize the berries.
5. After cooling put in a serving dish cover and refrigerate.