Cranberry Sauce Salad

I always make this frozen salad for Thanksgiving dinner. I don't care for plain cranberry sauce and this recipe is a change from that. It looks as if it would be a sweet salad or dessert, but the mayonnaise adds a tangy taste and cuts the sweetness. Cooking time is freezing time.

• Ready In: 6 hrs 10 mins
• Serves: 8

Ingredients

• 8  ounces cream cheese (I use low-fat)
• 2  tablespoons mayonnaise
• 2  tablespoons sugar
• 2  cups whole berry cranberry sauce
• 1  cup crushed pineapple, well-drained
• 1  cup  whipping cream, whipped

Directions

1. Soften cream cheese.
2. Blend in mayonnaise and sugar.
3. Add fruit and fold in whipped cream.
4. Pour into 8X8 inch pan, cover and freeze about 6 hours.
5. Let stand at room temperature for about 30 minutes before serving, or until it can be cut or scooped.