Cranberry Sauce Muffins

My mother found this recipe in Light & Tasty (Oct/Nov 2003) and changed a few ingredients to suit her. It's beome one of our family's favorites.

• Ready In: 1 hr
• Yields: 12 muffins

Ingredients

• 2  cups  all-bran cereal
• 1 1⁄4 cups skim milk
• 2  eggs
• 2  tablespoons canola oil
• 3⁄4 cup whole wheat flour
• 1⁄2 cup all-purpose flour
• 1⁄4 cup sugar
• 1  tablespoon baking powder
• 1⁄4 teaspoon salt
• 1  cup whole berry cranberry sauce

Directions

1. In a bowl, combine cereal and milk; let stand for 5 minutes.
2. Combine the next five ingredients; stir into cereal mixture just until just moistened. Fold in cranberry sauce.
3. Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter.
4. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean.
5. Cool 5 minutes in pan; remove from pan to a wire rack.