Cranberry Sauce Mold

My family doesn't care for plain cranberry sauce but they love this gelatin salad. I try to make it every Thanksgiving. I found the recipe many years ago in the "Sunday Dinner Cook Book" by Phyllis S. Prokop.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (3 ounce) package cherry gelatin
• 1 (16 ounce) can cranberry sauce, jellied style
• 1 (3 ounce) package cream cheese

Directions

1. Prepare gelatin as directed on package.
2. Add room-temperature cream cheese and beat until blended.
3. Cut cranberry sauce into squares roughly 1/2 inch and add to gelatin mixture.
4. Mix lightly.
5. Pour into mold and refrigerate.