Cranberry Sauce L'Orange

This a is a recipe I created a few years back and has become a real Holiday hit!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1 (12 ounce) bag fresh cranberries
• 3⁄4 cup sugar
• 1 (8 ounce) can  frozen concentrate orange juice
• 1  apple, peeled and diced
• 1 (1/3ounce) box sugar-free orange gelatin
• 1⁄3 cup Grand Marnier or 1⁄3 cup apricot brandy
• 1 (11 ounce) can mandarin oranges, drained

Directions

1. Combine cranberries, apple, sugar and Orange Juice, bring to a boil then reduce to slow simmer till cooked through (about 45 min) remove from heat add Jello and Grand Marnier (or Brandy) and stir till Jello is dissolved.
2. Chill overnight, decorate with Mandarin slices.