Cranberry Sauce - Diabetic

A delightful diabetic recipe that tastes so good that everyone enjoys it

• Ready In: 25 mins
• Serves: 8-10
• Yields: 1 1/2 Cups

Ingredients

• 1  teaspoon cornstarch
• 1  cup Splenda granular
• 1⁄2 cup water
• 3  cups cranberries
• 1  medium orange, chopped

Directions

1. Combine the cornstarch, Splenda and water in a small saucepan; stir to mix and add the fruit.
2. Bring to the boil and simmer for about 10-15 minutes, stirring often.
3. This looks too watery to begin with, but will suddenly start to change into like a syrup. Keep stirring until it reaches the consistency you like.
4. Cool and then refrigerate for a few hours before serving.