Cranberry Sauce by Grandma Walter's

This was passed down in my family and it is really easy to make. so i want to pass it on to you. Hop you enjoy.

• Ready In: 30 mins
• Yields: 2 cups

Ingredients

• 4  cups cranberries
• 2  cups sugar
• 1  cup water

Directions

1. Cook all together until the berries are soft and split.
2. Using a coned shaped colander process the sauce and discard the skins and seeds.
3. Pour sauce into containers and it will hold up in the fridge for months.