Cranberry Sauce (Bread Machine)

Posted in response to request for bread machine jam cycle recipes. From Cuisinart. I have not tried this.

• Ready In: 1 hr 30 mins
• Yields: 2 cups

Ingredients

• 3  cups cranberries, rinsed (fresh or frozen)
• 1  cup granulated sugar
• 1⁄2 cup cranberry juice
• 1 1⁄4 teaspoons vanilla extract
• 1  teaspoon  grated orange zest

Directions

1. Place all ingredients in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Select Jam cycle. Press start.
2. Scrape the sides of the pan at 5 and 10 minutes into the cycle.
3. Transfer cranberry sauce to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.