Cranberry Sauce
Ready In: 25 mins
Yields: 1 batch
Ingredients
- 1 lb cranberries
- 1 (18 ounce) jar orange marmalade
- 2 cups sugar
- 1 cup walnuts
- 2 tablespoons lemon juice
Directions
- Cook cranberries in stew pan, so you can mash up.
- Add sugar, marmalade and lemon juice.
- Cook 15 minutes, stirring so it won't stick.
- Add walnuts and put into jars.
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