Cranberry Sauce

I wasn't sure how the unpeeled oranges would turn out, but it was like a candied orange. This is probably one of the better cranberry sauces I've tried. Recipe courtesy of Norma Jean Harden/Spoonbread Catering and Food Network. Serving size is estimated.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 4  cups cranberries, fresh
• 1 1⁄2 cups sugar
• 1  cup water
• 1  orange (whole, unpeeled, seeds removed, and chopped fine)
• 1⁄4 teaspoon ground cloves
• 1⁄2 cup crushed pineapple, drained
• 1⁄2 cup walnuts, chopped
•  ground cinnamon

Directions

1. Wash cranberries and set aside.
2. Bring sugar and water to a boil.
3. Add cranberries, oranges, and cloves.
4. Simmer over a high flame, stirring frequently until berries pop.
5. Add crushed pineapple, walnuts, and cinnamon, and blend.
6. Cool and serve.