Cranberry Sauce
Ready In: 30 mins
Serves: 8
Yields: 1 bowl
Ingredients
- 3⁄4 cup honey
- 12 ounces fresh cranberries
- 1 lemon
- 1 cup water
Directions
- In a stovepot, heat the water and honey for 3-5 minutes, until honey is dissolved. Add the juice of 1 freshly squeezed lemon, and the cranberries. Cook on medium-low heat for about 20 minutes, or until cranberries pop. Let cool and then chill.
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