Cranberry Sauce

About 5 years ago I wanted to make my own cranberry sauce. I read several different recipes and created this one that I could homecan. I canned my cranberry sauce in 1/2 pints and some pints for our use and gift giving. A great addition to ham or turkey. Servings and yield are definitely not correct. I had to put a number down though. Yield would definitely depend on the jar size you use.

• Ready In: 45 mins
• Serves: 20
• Yields: 6 pints

Ingredients

• 5  cups sugar
• 4  cups water
• 3  quarts cranberries

Directions

1. Boil sugar and water 5 minutes.
2. Add berries.
3. Boil without stirring until the skins burst and sauce is slightly thickened. Water bath 15 minutes.
4. Adjust for altitude height.