Cranberry Sauce
Ready In: 20 mins
Serves: 4-5
Yields: 2 1/4 cups
Ingredients
- 1 cup sugar
- 1 cup water
- 12 ounces fresh cranberries or 12 frozen cranberries
Directions
- Wash cranberries.
- Pick through to remove any stems.
- In a saucepan mix sugar and water.
- Stir to dissolve sugar.
- Bring to a boil. Reduce heat. Boil gently 10 minutes stirring occasionally.
- Remove from heat, cool completely at room temperature and refrigerate.
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