Cranberry Sauce

From Ultimate Christmas by Jane Newdick. The original recipe called for 1 lb of cranberries, but I used a 12 oz bag and reduced the currant jelly to 3 tablespoons.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  cup water
• 1⁄2 cup sugar
• 4  tablespoons currant jelly
• 16  ounces cranberries
• 1  orange, juice and zest of

Directions

1. Gently heat water, sugar and currant jelly in a saucepan, stirring occasionally until sugar has dissolved.
2. Add cranberries and bring to a boil. Simmer, uncovered, for 15 minutes.
3. Stir in orange zest and juice. Let cool.