Cranberry Sangria
- Reviews 5
Ready In: 5 mins
Serves: 6-10
Ingredients
- 2 pints cranberry juice (100% juice is best)
- 2 pints orange juice
- 1 (750 ml) bottle red wine (I like Beaujolais, but any light fruity red wine will do.)
- 1 -2 orange, sliced (for garnish)
Directions
- Chill all ingredients.
- Pour juices and wine into punch bowl.
- Float orange slices on top.
- Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
- This is also good with limes and lemons.
- Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
- This can be halved, doubled, tripled, etc. easily for any size group.
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