Cranberry Salsa

This is good on top of anything that suits your fancy. I really like it on top of salmon, but I've even put in on Spam. Plan ahead, as this should be refrigerated for several hours or overnight before serving. Freezes well.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 3  cups fresh cranberries
• 3⁄4 cup sugar
• 2 -3  large green onions, chopped (both white and green parts)
• 1⁄2 cup fresh parsley, chopped
• 1  jalapeno, seeded and finely chopped (medium to large sized pepper)

Directions

1. Put cranberries and sugar a little at a time into a blender and pulse until coarsely chopped. Scrape into a bowl and repeat until all berries/sugar have been processed.
2. Stir in remaining ingredients. Mix well. Cover and refrigerate for several hours or overnight.