Cranberry Salsa

From The Galloping Gourmet: Blue Valley North's Finest Chefs. Time does not include chilling time. Submitted by Charlene Bergan

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 2  cups cranberries, fresh, finely chopped
• 1⁄4 cup  minced fresh cilantro leaves
• 1⁄2 teaspoon ground cumin
• 1  jalapeno pepper, seeded and minced
• 1⁄2 cup sugar
• 2  tablespoons  minced red onions
• 2  tablespoons lime juice

Directions

1. Combine ingredients.
2. Chill.
3. Serve with tortilla chips.