Cranberry Salsa

Try this with some mesquite grilled turkey breasts.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 1 (12 ounce) package fresh cranberries, picked over and stemmed
• 2  large celery ribs, finely diced
• 1  small  white onion, finely diced
• 1 -3  fresh jalapeno chile, seeded and minced
• 1⁄4 cup  chopped fresh cilantro
• 1⁄2 teaspoon salt
• 3⁄4 cup sugar
• 3  tablespoons fresh lime juice

Directions

1. Chop cranberries coarsely (can do this in food processor if desired), and place in a mixing bowl.
2. Add all other ingredients and stir to combine.
3. Check salsa for seasoning (salt) and spice (chiles).
4. Cover, and refrigerate several hours to develop flavors fully.