Cranberry Salsa

A different condiment for your holiday meal. This will really perk up your leftover turkey sandwich!

• Ready In: 10 mins
• Yields: 2 1/2 cups

Ingredients

• 1 1⁄2 cups fresh cranberries
• 1  teaspoon  grated  orange rind
• 1  orange, peeled and chopped
• 1⁄2 yellow bell pepper, diced
• 1⁄3 cup sugar
• 2  tablespoons  orange juice
• 1⁄4-1⁄2 teaspoon ground allspice
• 1⁄4 teaspoon salt
• 2  teaspoons olive oil

Directions

1. Pulse cranberries in a blender or food processor 5 to 6 times until coarsely chopped, and place in a bowl.
2. Stir in orange rind and remaining ingredients.
3. Cover and chill 8 hours.