Cranberry Salad in Raspberry Jello with Cream Cheese Topping
Ready In: 0 mins
Serves: 6-8
Ingredients
- 1 lb fresh cranberries
- 1 (20 ounce) can crushed pineapple
- 1⁄2 cup walnut pieces (or amount as desired)
- 2 packages raspberry Jell-O gelatin
- 2 cups boiling water
- 1 cup cold water
- 1 3⁄4 cups sugar
- 2 (8 ounce) packages cream cheese
Directions
- Pick over cranberries.
- Chop cranberries in food processor until fine.
- Mix cranberries with sugar and let stand until sugar dissolves.
- Add 2 cups of boiling water into jello, and stir until the jello dissolves.
- Then add the 1 cup of cold water to the jello mixture.
- Let stand until cooled.
- Drain pineapple and reserve the juice.
- Add the pineapple, cranberries, and walnuts, and stir well.
- Pour into 9x13 dish.
- Chill to set.
- With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
- Spread over the top of the chilled gelatin.
- Keep cold.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off