Cranberry Sage Stuffing on the Side
Ready In: 55 mins
Serves: 6-8
Ingredients
- 6 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped celery (use leaves too well chopped)
- 2 cups chopped cranberries, fresh frozen or dried
- 4 cups white bread, cubes crusts removed
- 2 teaspoons fresh sage or 1⁄2 teaspoon dried sage
- 1 orange, rind of, grated
- 2 tablespoons brown sugar or 2 tablespoons brown sugar substitute
- 2 eggs, lightly beaten
- salt & pepper
- 1 cup chicken stock
Directions
- In a large skillet melt the butter, do not brown, and add the onions- saute for 3 minutes then add the celery, stir.
- Continue adding one ingredient at a time until all the ingredients are in the pan Stir lightly after each addition.
- Turn into an oiled oven proof dish.
- You may now refrigerate it covered until the next day or.
- Bake in 350F oven for 30 minutes it should be nicely browned and cooked through.
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