Cranberry Rum Sauce

Serve over meat or poultry.

• Ready In: 2 hrs 5 mins
• Yields: 2 cups

Ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 1⁄3 cup  apple jelly
• 1⁄4 cup raisins
• 1⁄4 cup  chopped walnuts
• 3  tablespoons dark rum

Directions

1. Place cranberry sauce in a medium mixing bowl; break up sauce with a fork.
2. Stir in apple jelly.
3. Heat in microwave on high for 45 seconds.
4. Stir in remaining ingredients.
5. Chill to thicken.
6. Best if served at room temperature.