Cranberry Ricotta Pancakes

Mmmmmmmm.....pancakes.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  cups ricotta cheese
• 1  cup dried cranberries
• 2  cups flour
• 1⁄4 cup sugar
• 1 1⁄2 cups milk
• 2  teaspoons vanilla
• 2  teaspoons baking powder
• 1⁄8 teaspoon cinnamon
• 6  eggs, separated

Directions

1. Place the egg whites in a small bowl and set aside.
2. In a large mixing bowl, stir together all remaining ingredients (except egg whites); combine well.
3. Beat the reserved egg whites until stiff; fold into the batter.
4. Cook on buttered/greased griddle or pan until golden on each side.