Cranberry-Rhubarb Relish
Ready In: 25 mins
Serves: 20
Ingredients
- 4 cups fresh cranberries or 4 cups frozen cranberries
- 1 (20 ounce) package frozen rhubarb
- 2 cups sugar
- 1 cup water
- 1 cup chopped crystallized ginger
- 1⁄4 cup grated lemon, rind of
Directions
- Combine all ingredients in large saucepan.
- Cook over med-low heat until sugar dissolves, stirring occasionally.
- Increase heat and boil until cranberries pop, about 10 minutes, stirring.
- Remove from heat.
- Cover and let stand 15 minutes.
- Refrigerate until well-chilled.
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