Cranberry Relish Salad

Refreshing and different.

• Ready In: 3 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  cup boiling water
• 1 (3 ounce) package lemon gelatin
• 1 (1 ounce) package  frozen  cranberry-orange relish
•  lettuce

Directions

1. Pour boiling water onto gelatin in bowl; stir until gelatin is dissolved.
2. Stir in frozen relish until thawed.
3. Pour into 4-cup mold or 4 to 6 individual molds.
4. Chill until firm.
5. Place 2 servings on lettuce; if desired, top with mayonnaise.
6. Serve remaining gelatin topped with whipped cream as desert the next day.
7. Note: Pineapple-flavored gelatin can be substituted. And for variety, add one of the following: 1 can (8 3/4 ounces) crushed pineapple (wih syrup); 1 apple, chopped, 1/3 cup chopped nuts.