Cranberry Relish Pie

Found this in an old Pie Cookbook, sounds delicious.

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

•  pastry for double-crust pie
• 2 1⁄2 cups  ground fresh cranberries
• 1  cup  grounded unpeeled apple (about 2 medium apples)
• 1⁄2 cup  orange pulp, and peel grounded (1 small orange)
• 1⁄2 cup  chopped  nuts
• 1 1⁄2 cups sugar
• 2  tablespoons flour
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 2  tablespoons butter

Directions

1. Combine cranberries, apple, orange, nuts, sugar, flour, cinnamon and nutmeg. Place in pastry-lined 9 inch pie pan. Dot with butter.
2. Adjust latticed top crust; flute edges. Bake in 425 degree oven until pastry is browned and juice begins to bubble through openings in lattice, 40 to 50 minutes.