Cranberry Relish Mold
Ready In: 10 mins
Yields: 6
Ingredients
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 2 (3 ounce) packages cherry gelatin
- 2 cups boiling water
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (8 ounce) can crushed pineapple, drained
- 1⁄4 cup chopped celery
Directions
- In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute.
- Add cherry gelatin and boiling water; stir until dissolved.
- Stir in the cranberry sauce, pineapple and celery.
- Pour into a 6-cup mold coated with nonstick cooking spray. Refrigerate until set. Un-mold onto a serving plate.
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