Cranberry Relish

You're going to love our cranberry relish — not only is it a healthy variation, you don't even need to turn on the stove to make it! Better yet, it doesn't look like the jiggly store-bought stuff. Instead, it's fresh and tangy with just a hint of sweetness, and you can actually see that there are real cranberries that went into the recipe. Bust out your blender or food processor and get ready to wow guests!

• Ready In: 40 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 1 (12 ounce) bag cranberries
• 1  red apple, cored and chopped
• 1  orange, chopped with peel
• 1⁄4 cup walnuts
• 2⁄3 cup maple syrup
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg

Directions

1. Place all ingredients in food processor.
2. Pulse to blend then chop to desired consistency.
3. Let sit for 30 min at room temp before serving.