Cranberry Relish

The original recipe comes from the Canadina living Christmas Book. Of course I have modified it. Gets rave reviews every time. Very easy to make.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1 -1 1⁄2 cup cranberries
• 1  tart apple, peeled and cored
• 1⁄2 cup sugar (I use ginger sugar)
• 1⁄2 cup  chopped pecans, toasted (optional)
• 1⁄4 cup raisins
• 1⁄4 cup orange marmalade (I have also substituted ginger marmalade)
• 1  tablespoon  coarsely grated lemon rind
• 1  tablespoon lemon juice
• 1  pinch nutmeg (optional)

Directions

1. In a food processor or grinder, chop cranberries & apple. In bowl, combine everything. Cover and refrigerate for at least 8 hours or up to 1 week.
2. I have also added some freshly grated ginger and used dried cranberries as well as raisins.